Restaurant Workers Recruitment

Restaurant Workers Jobs in Turkey 2025: Turkey is famous for its rich culture and mouth-watering food, making it one of the best places to work in the restaurant industry.

If you love food, enjoy working with people, and want a job in a lively environment, the restaurant industry in Turkey has something for you.

Whether you’re experienced or just starting out, there are plenty of opportunities in 2025.

Available Restaurant Jobs in Turkey 2025

Here are some top restaurants and companies in Turkey where you can apply for jobs:

• Nusr-Et Steakhouse
• BigChefs Restaurants
• MADO Café and Ice Cream
• Baydöner (Famous for Iskender Kebabs)
• Kahve Dünyası (Coffee World)
• Simit Sarayı (Traditional Turkish Bakery Chain)
• Divan Hotels and Restaurants
• Sunset Grill & Bar (Fine Dining in Istanbul)
• 360 Istanbul (Trendy Rooftop Restaurant)
• Zubeyir Ocakbasi (Traditional Turkish Grill)

These businesses hire chefs, waiters, bartenders, kitchen staff, and managers to ensure customers enjoy an amazing dining experience. Smaller restaurants, cafés, and food stalls also regularly look for new workers, so there’s a job for everyone.

What Salaries Look Like for Restaurant Workers in Turkey

Salaries in the restaurant industry depend on your role, experience, and location. Here’s a general idea of what you can expect:

• Waiters/Servers: Earn around 10,000 to 15,000 Turkish Lira per month, plus tips.
• Chefs: Experienced chefs can make between 20,000 and 40,000 Turkish Lira monthly.
• Bartenders: Earn roughly 12,000 to 18,000 Turkish Lira per month, with additional tips.
• Kitchen Staff: Make about 8,000 to 12,000 Turkish Lira per month.
• Restaurant Managers: Earn between 25,000 and 45,000 Turkish Lira, depending on the restaurant’s size and reputation.

Many restaurants also provide meals, transportation allowances, and bonuses during busy seasons.

Common Job Roles in Turkish Restaurants

• Waiters and Servers: Take orders, serve food, and ensure customers have a great experience. Friendliness and good communication are key.
• Chefs and Cooks: Prepare delicious dishes, maintain kitchen hygiene, and manage food supplies. Creativity and teamwork are essential.
• Bartenders: Mix drinks, serve beverages, and chat with customers. Bartending often involves late shifts and a vibrant atmosphere.
• Kitchen Assistants: Help with food prep, clean dishes, and keep the kitchen organized. It’s a great starting point if you’re new to the industry.
• Restaurant Managers: Oversee daily operations, manage staff, and handle customer complaints. Leadership skills and problem-solving abilities are important.

What Rewards Are in Store for You?

Working in the restaurant industry in Turkey comes with great benefits:

• Free meals during shifts
• Discounts on food and drinks for employees
• Flexible working hours, including part-time options
• Tips that can boost your earnings significantly
• Opportunities to meet new people and learn new skills
• Training programs for career growth
• Health insurance and transportation allowances (in larger establishments)

These perks make restaurant jobs not only rewarding but also enjoyable.

Why Turkey Stands Out for Restaurant Jobs in 2025

Turkey’s restaurant industry is booming because of its strong food culture and the popularity of Turkish cuisine worldwide. Cities like Istanbul, Ankara, and Izmir are filled with restaurants catering to locals and tourists alike.

If you’re passionate about food and customer service, Turkey is the perfect place to start or grow your career.

Living in Turkey also has its perks. The cost of living is affordable compared to many other countries, and the people are warm and welcoming. You’ll enjoy delicious food, beautiful landscapes, and a vibrant lifestyle while working in a dynamic environment.

Do You Meet the Requirements?

Even if you’re new to the restaurant industry, don’t worry. Many businesses are happy to train enthusiastic workers who are eager to learn.

If you have experience, highlight it on your CV, but even beginners can find opportunities in entry-level roles like kitchen assistant or server.

Conclusion

Restaurant jobs in Turkey 2025 offer exciting opportunities for people who love food, teamwork, and meeting new people.

With competitive salaries, fantastic perks, and the chance to work in one of the world’s most vibrant cultures, now is the time to explore your options.

Whether you want to work in a fine-dining restaurant, a cozy café, or a bustling food stall, Turkey’s restaurant industry has a place for you. Apply today and take the first step toward a rewarding career!